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Subak hwachae : ウィキペディア英語版 | Subak hwachae
''Subak hwachae'' ((:sʰubakʰwatɕʰɛ)) is a variety of ''hwachae'', or Korean traditional fruit punch, made with watermelon. It is the most widely consumed ''hwachae'' in the summer throughout Korea and good for cooling hot temperature. Watermelon is cut into half pieces and with a melon baller, the interior flesh is scooped out. The hollow rind is stuffed with the watermelon balls, its juice, other fruits, and ice〔.〕 == See also ==
* Hwachae * List of Korean beverages * List of melon dishes * Korean tea
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Subak hwachae」の詳細全文を読む
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